Mouth watering good

For the start of football season I thought it would be nice to have a football appropriate meal for dinner for the first Sunday night football game. I have also started trying to use my crock pot to cook more, so ribs it was!

I picked up some baby back rib portions for the first time last week, in hopes for them to come out just a tasty as a full rack. I had previously Pinterested, that is totally a word in my head, crockpot recipes. All of the recipes looked amazing and I did not know which one to pick. I wanted one that did not have a bunch of ingredients or too complex. So I pretty much took a bunch of tips from recipes and made my own. 

Since I had rib portions I decided to layer the ribs. All of the ingredients I used to my taste preference. And then drizzled with Sweet Baby Ray's sauce, this is the best sauce for any BBQ food!

This was about 3 pounds of ribs and made 3 layers. Cooked them on low for 7.5 hours. 

Now it was time to broil these puppies. Foil line a cookie cooling rack or cookie sheet, lay the ribs meat side up. And drizzle some of the sauce from the crockpot onto the ribs. 

After broiling for 5-7 minute at 500°........TOUCHDOWN!! Mouth watering, meat falling of the bone, finger licking good baby back ribs. 

I decided to make it all American with roasted potatoes and corn on the cob. Oh and a side salad too. ;)

You can look forward to seeing my crockpot challenge recipes very soon!