Veggie tacos

I never thought I would love veggie tacos more than meat filled ones!  But I do!!  I started making them about a month ago for lunch and they are now pretty much my go to lunch quite a few times a week.  Chris even asks for them for dinner too!

They are crisp and refreshing for these HOT summer days!

So some ingredients I switch up depending on what I have in the fridge, but I mostly use the same key things. For example I either use fresh spinach or lettuce, guacamole or this new edamame guacamole (pictured above) that I found at Trader Joe's. 

So layering.....here is how I layer the tacos 

- A dallop of guacamole

- Sliced then halved cucumbers

- Spinach or lettuce

- Drizzle of shredded cheddar cheese

- Salsa

- Light drizzle of sriracha sauce (I like my tacos on the spicy side)

These are seriously amazing. They are filling but refreshing light. 

Have fun stacking them with some of your favorite veggies. Maybe give them a whirl on your next Taco Tuesday ;)